All Things Pan Mee
collagePanMee Swiped from williamnyk . In my hometown of Kuantan, Pan Mee is actually known as Mien Fan Kou . That literally translates to "flour confection". Since I was a kid, I only enjoyed the "soupy teared" version. Only after I moved to KL that I started venturing into the "dry noodle" type. Over here, people seem to be obsessed with the "spicy dry noodle" version, which is best represented by the supposed pioneer, Kin Kee . For the usual "dry noodle" version I find the one at TTDI ( same row with Peek-a-Boo, opposite Plaza VADS ) to be quite good. One can also opt for it to be served with Assam Laksa soup which is kinda weird. But SK finds it so-so only. Her colleague recommends one in Wangsa Maju. Will just have to wait for her review. In Central Hypermart, OKR, one can also find a famous Pan Mee there. Also famous for its "dry noodle" version but the difference lies in its ingredients-- fried beancurd sheet