will i am's delayed diary

According to Lynn, there's this legendary nasi dagang at Kampung Atas Tol ( quite some name eh? ). Due to its popularity, we had to get there really early. Got to Kak Ros Nasi Dagang at around 7:30 AM, but there were no free tables, and a long line had already formed outside ( we were the only Chinese there, something I often notice in KT ). The side of the road was full of parked cars. The drizzle failed to turn people away from the allure of the nasi dagang . There were actually two queues, one for eat-in and the other for take away. The former is the slowest moving because people tend to take-away a lot of packets. Easily twenty packets per order. If you're eating there, they'll assemble you order on a huge metal tray, and you can carry it away one shot! To accompany your nasi dagang , you can also have keropok lekor ( sedap jugak ) and Teh Tarik Meleleh ( literally translates to Dripping Pulled Tea ). In my opinion, it's a like an overflowed tea cappuccino. Th...

Ended 2017 with a road trip to the East coast of Peninsular Malaysia. The trip was for both business and pleasure. In case you didn't know, SK and I are both from that part of the woods. That's why mum and SK also tagged along to visit relatives and friends. For KH, it's to spend time with me and at the same time try to expand his Nu Skin network there. We started the drive bright and early, arriving at Gambang before 11:00 AM. Made our first stop at Restoran Zaman , Jalan Gambang, a place popular for its nasi lemak and roti canai . Their nasi lemak comes pre-packed in banana leaf, and when a tray comes out from the kitchen, it never has a chance to make its way to the front. In my opinion, the nasi lemak isn't very impressive and it doesn't have much condiments. The sambal is sweet, which is considered authentic, but not to my liking. And if you like your roti canai from scratch, do come here. From there, it was just a short drive to Kuantan. On the way ...