Chap Goh Mouse
Once again, I was at Bandar Rimbayu for a party with SK's ex-colleagues. The potluck luncheon was to celebrate Chap Goh Mei, marking the end of CNY, and to fete the February babies. The host prepared some delicious dishes like kam heong prawns, vinegar pork trotters ( with black beans ), steamed pomfret, and a luxurious dish of abalone and scallops in brown sauce. SK brought a dish rice wine chicken, while another guest came with osmanthus-goji konnyaku jelly. For dessert, we had birthday cake with kopi o . Come evening, KH brought mum and I to Dong Zhen Temple in Jenjarom. It was his second visit in the span of the week. He had just visited with his mum. Before admiring the lights at the Buddhist temple, we had dinner at Ban Siew Keng, a Taoist temple along the main road. The plaza in front of the temple was transformed into a Taiwanese night market complete with food stalls and carnival games. At the side were permanent structures that housed various food vendors. We chose to e...