Tater In Town: Sticky Bun Latte

Tater was in town in early November, and as usual it centered on conversation over comfort food. Lounged in his room at The Westin first, and admired the complimentary KLCC Twin Tower chocolates that were compliments of the house. Once Tater freshened up, we crossed the road over to Starhill to visit the cafes there. COME True Cafe looked the most attractive so we sat down there. Nearly every table had a plate of creme brulee souffle pancake on it, so we naturally also jumped on the bandwagon. Three of us broke our Eslite virginity after catching up over a couple of pineapple americanos. Our dinner at El Iberico centered on their signature aroz, and of course Tater wanted dessert. The churros were a great way to end the meal. Before we called it a night, we had more coffee at Feeka. Tater had a fun time flirting with the barista while he ordered his sticky bun latte. Maybe someone wanted to get some sticky buns that night. :P