Ajak-Ajak Ashton

Being the local foodies, the responsibility to keep Ashton well-fed fell onto KH and I. Sharky and his boyfriend also joined us to share the calories. We ventured to Klang to have BKT at Teluk Pulai on a rainy Deepavali morning. Once again, we failed to get a glimpse of the hunky son who chops the meat. With a food quorom of six, we could order the wet and dry varieties, and an extra serving of intestines and stomach. Naturally, we raided the Klang Food Centre pau shop after our meal. 

There was no time for Ashton to digest his food as we immediately dragged him to Chong Kok Kopitiam for some old school coffee and toast. Although it has heritage status, frankly I'm not impressed with the place. As long as Ashton was satisfied with the Telur Goyang that he ordered. No kaya for him as his Taiwanese tongue doesn't fancy anything coconut-based. Kenji and Ashton rushed off to do some gadget shopping, but KH and I stayed a bit longer in the old part of town. Wandered into Laman Seni Safari Jejak Warisan Klang which is actually a back alley that had been given a facelift of murals.    

In the afternoon, I chilled at Pavilion Bukit Jalil with mum. Japanese food, coffee, and bomboloni.  Coincidentally, Kenji and Ashton were also there, so we met up for dessert at Kwong Wah. With the copious amounts of coconut cream in Cendol and ABC, Ashton went for the Ais Kepal Sirap Ros instead. The eating continued at Chuan Kee Hakka, an old school restaurant that the boys approved. Ordered all the signature items, and then some. Were we done for the day? Nope. One last stop at Chums to satisfy Kenji's sweet tooth. Mission accomplished! 

P.S.: Pretty sure I gained a few pounds from this food coma.