KenjiInKL: Washing the Dust

Hokkien Mee

After years and years abroad in Canada, Kenji has finally relocated back to Malaysia. The usual scenario-- to help out in the family business. Long before his return, we had already been discussing what Malaysian food he would like to gorge on. Picked him up (still not braving the Malaysian traffic) from his new place in Shah Alam, and brought him to dinner at T.J.K. Little Wok. Not exactly a famous place, but KH chose it because of the proximity, and variety. Kenji looked well, but he wasn't exactly thrilled about his homecoming. Hopefully he would get a hang of things soon enough. 

Taufufah Dessert

No makan-makan session would be complete without dessert. Deliberated with Sharky and found that Subang was the closest option. Soypresso piqued Kenji's interest because he has a weakness for those taro and yam balls. Why stop at one dessert place, right? Before calling it a night, we went to Roji Monster Ice Cream. They seem to put googly eyes on everything, but imagine my disappointment when they ran out of googly eyes. LOL. 

Comments

Arvind R.K said…
whaaaaattt, of all the restaurants that little wok in sri muda ? hahahaha, aiyo, next time just come to Kota Kemuning or Bukit Rimau lah, so many good options here
William said…
@ARK:
I also terkejut. XD

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