The next morning, we did some exploring around Jalan Gaya. Grant recommended that we try an old pastry shop called Keng Wan Hing that was famous for its buns. Most of the customers were senior citizens who probably live nearby. Eat, kopi , chit-chat in Cantonese, then leave with several plastic bags filled with old school buns, probably for their grandkids. After breakfast, KH bought more 4D at Diriwan, another local brand. We took a long link bridge from behind our hotel to the wet market. Typical PasarPride stuff. Outside, near where the boats pull up was the seafood market. Some exotic stuff like sea grapes, Moray eels, and parrot fish. Typically, tourists come here to pack frozen seafood in styrofoam boxes to hand carry back to West Malaysia. Back at the hotel, KH and I put on our swim trunks and went swimming. Truth be told, my first swim after 2 years! Really helped us work up an appetite. Fish noodles is a famous dish in KK, and Fatt Kee is one of the famous shops serving...