Jemputan Hari JJ

Hanpen

JJ sent a shout-out in our BFF What's App to check who could make it for a night out to celebrate his birthday. Gone are the days of organizing large gatherings that require a few hundred e-mails or messages just to decide on a venue. With age comes a no-nonsense approach to most things. 

"Kimpachi. 2 May. 6:30 PM. Who can make it?"

Dinner reservations were made for six (birthday boy, Bunny, AzzuroHyperion, SimonLover, KH, and myself). Just nice for a private room. A small, and intimate group, the way JJ likes it. Easier to talk. Been a long time since the name AzzuroHyperion appeared in my blog. Maybe it was easier to catch him with gyms closed. JJ treated us to hanpen, a light and spongy surimi product that I had never tried before. I liked it.

Huang Bowl

Our second round continued downstairs, a new soy place called Huang Soy Bar. The market for specialty soy shops has grown of late. In the past, we got our soy drinks from a roadside stall providing ikat tepi take-away, or some uncle operating out his car boot, or food truck. KH and I grabbed a taufufah-based dessert with Snowflake-esque toppings. AzzuroHyperion showcased his food photography skills, immediately leveraging on the in-store decorations to take a good photo of his dessert. On the other hand, SimonLover leverages on his hairless thighs and short shorts when taking food shots. Haha. 

Comments

William said…
@Twi:
Kena cari JJ :P

@Derek:
I agree.

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