Chinese Tapas

These days, my first choice for dim sum is at Oriental Treasure, The Sphere. Price-wise, it isn't much more expensive than Jin Xuan or Foo Hing. In terms of quality, it trumps those places. And restaurant is much more comfortable with no messy crowds. On Halloween, SK organized a lunch there with Lifebook. 

Our coffee stop was at The Farm Foodcraft which is really a unique experience. The server brought us to a section called "The Greenhouse" which was located behind a heavy curtain. Our table was surrounded by greenery, and ferns drooped above our heads. Our table also gave us a view of their bar. Starting at MYR40, the cocktails were painstakingly mixed. First time I saw a bartender use infused finishing sprays. Like EDT for your drink. 

Back at Bukit Jalil, mum and I went to the plant nursery to shop for a houseplant for SK's new condo (MaisonSK 2.0) We chose a Monstera deliciosa which was all the rage with its unique perforated leaves. Paired it with a white pot. Hopefully it will survive as SK is not known to have a green thumb. Even money plants can die in her care.