Coming to Kajang

 

Been a long time since mum and I visited Holy Family Church in Kajang. On the first Sunday of March, went there for the Rite of Election for the Metropolitan Archdiocese of Kuala Lumpur. Catechumens from the Klang Valley, Negeri Sembilan, Pahang, and Terengganu congregated in Kajang for the important rite. It was presided over by Archbishop Julian Leow. Think that was the last big gathering for the Roman Catholic Church before the MCO.

The rite ended at 4:30 PM, so it was kind of alang-alang (neither here nor there). Didn't want to waste the trip to Kajang. Decided to stay back for dinner, but we had a few hours to kill. Nearby was a new cafe named Shijian Canteen which looked pretty interesting. I ordered a hipster iced tea dubbed "Feeling Taste". I didn't know how to feel about that. LOL. 

 

At 6 PM, we made our way to Kedai Makanan Wan Fatt which is located behind the Tin Hong Si Temple. Being one of the early birds, we easily secured a table at the famous restaurant. SK used to eat there a lot during her undergraduate days at UKM. The signature dish of this restaurant is the choi pou  steamed fish. They magically transform the chopped preserved radish into a crispy golden garnish for the steamed tilapia. With just the two of us, we could just afford another vegetable dish. We chose the stir-fried fern (paku-pakis). Both dishes were very flavourful. Needs lots of steamed rice!