Welcome Home KH

KH was finally back from his trip, so we celebrated with a nice dinner at Little Pig. Been meaning to try this modern tapas restaurant since we saw it during our last sojourn to The Hub SS2. The restaurant is located on the second floor, and has two distinct styles. Turn to your left for the usual restaurant setting~ woody interior, and ambient lighting. If you're in a different mood, turn right to the bar area with its dark interior, neon lights, and metal finishing.



If you're ever there, you must order the Crispy Pork Belly Eel Bao. It really is more dim sum than tapas, but every bite is heavenly. Its actually like a mini mantao slider that is embedded with egg yolk gel on top. In between is crispy Spanish Duroc pork belly with teriyaki sauce. Every bite is an explosion of piggy power. And remember, use your hands for this. The ribs was fall off the bones, but pretty mild in terms of flavour. If you feel like getting a bit high, go for the sangria.





Rather than a repeat of Kooky Cream, we went to Rekindle at Damansara Uptown for coffee and cake. The non-halal black forest cake was pretty good, but I found the houjicha latte a little too milky.





While KH stayed with his friend (they were in Ladakh together) during a Tokyo stopover, she gave him a Japanese name. It was Kengo. Apparently there's a Japanese GV actor with the same stage name. Well, I guess KH is my personal porn star. Instead of the typical Japanese souvenirs, he brought me special Pharmanex TrimShake flavours that are indigenous to Japan. Malaysia only has chocolate or vanilla, but over there, one can get soup options like mushroom and potato. There's also curry and yoghurt! Will try them out soon.