Eaten Out Of House And Home

Wide

The trending ramen shop in the Klang Valley at that time was Menya Shi-Shi Do at Jaya One. From obscurity, they burst into the mainstream food scene. After work, KH and I made a trip there only to find that it was not open for business. At the front was a sign :

DEAR ALL CUSTOMERS
OUR SOUP WAS SOLD OUT YESTERDAY.
TODAY CLOSE FOR FOOD PREPARATION!
RESUME BUSINESS TOMORROW TUESDAY
SORRY FOR THE INCONVENIENT!!!

Dry Lo Shu Fun

Loh Handmade Noodles

Sounded like an April's Fool joke (it was April's Fool). I hope their business will continuously improve until operating every other day is the norm. Was to lazy to think of alternatives, so we just ate at the shop next door-- Village Pot. The dry lou shu fun is my recommendation. The dish comes with some pretty delicious sides, namely fried fishcake, and deep-fried mini dumpling that's really crispy. Also topped with minced pork, sliced black fungus, and fried anchovies. Don't bother with the loh handmade noodles although its supposedly one of their signature items.

P.S. : Zoomed from first photo. What do you think?

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