Is Your Tummy Full?

Pork Lard Rice Bowls

Through SimonLover, I got to know TummyFull, a foodie and leather aficionado. The latter arranged an early dinner meet-up at Midsummer Night Cafe, OUG. The second floor cafe is famous for their pork lard rice which is served with variety of toppings. I chose the edamame. Its actually like a poke bowl, just that the main binder is the pork lard and onsen egg. On top of the rice bowls, we shared a dish called "Smashed Cucumber", which literally is a smashed kyuri salad topped with furikake and soy sauce. I found out pretty quickly that TummyFull had a tummy that could never be full. Right after the main, he proceeded to dessert, polishing off a slice of rum and raisin chocolate cake that was topped with ice cream.

Smashed Cucumber

Upstairs Cafe

Rum and Raisin Chocolate Cake

His voracious appetite continued on at March Azalea, where he ordered another main-- Sambal petai prawn pasta. Slowly but surely, he finished up the noodles, while at the same time also tucking into some of the cakes we ordered. The black forest was average, but the cheesecake was pretty strange because it had a hint of cumin in it. In general, TummyFull was a bit shy, but when he felt comfortable, he opened up with many precious nuggets of skanky experiences. Never judge a book by its cover.

Sambal Petai Prawn Pasta

Black Forest

Cheesecake

Comments

Twilight Man said…
All the food looked delicious and yummy until tummy full. I like the name too.

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