Rice on Rice

I have a love affair with Teochew Kuih / Png Kueh / 潮州饭桃. This steamed cake is actually rice flour dough over glutinous rice. Practically rice on rice. Sticky rice? Haha. And its shaped like a peach, a very traditional and stylized rendition. I love it savoury where the glutinous is stir-fried with shallots and dried shrimp. If you don't finish it within a day (unlikely!), the next day you can pan fry it for a different kind or enjoyment. Anyway, its hard to get good ones in KL. By luck, mum came across a stall in the OUG morning market that sold Teochew Kuih from Tanjung Sepat. In addition to the usual pink ones, they also had some blue ones which had a filling mixed with mung beans (tau sar). Those were great too. Now I know where to get my Teochew Kuih fix!