Top Down Approach
Saturday was a great day for KH and I to spend time with each other as mum had a day out. In the morning, she met up her friends for a vegetarian brunch at BMS Organics, Sri Petaling. I dropped her off and immediately headed home where KH was already waiting for me. Hehe. I'm sure you can guess why he was there. I didn't even bother with breakfast and went straight for the 'sausage meal' that was waiting for me. Started off with me bottoming, but for some reason, it wasn't working for me that day. So I suggested the we flip. Positioned him on the edge of the bed, eased into KH, and I got started. And for the first time ever, I finished the session (or rather finished in him). Not to say I enjoy being a top now, it is a totally different experience. And surely there's more to it that I have not tried. Pork was the protein-replacement meal of choice, so we went to have a meal of pork ball noodles at Restoran Yoong Seng.
Come dinner time, KH and I had a small BFF gathering with JJ, Bunny, and SimonLover. Never thought that Kuchai Entrepreneur's Park would have something like Jo's Market, a Japanese style fish market joint. They have a whole bunch of fresh air-flown seafood on their menu, but don't be surprised if several items that you choose may end up unavailable. Just go with the catch of the day to be safe. We were quite satisfied with their grilled squid and grilled Hamachi head. Don't bother with the house sake though. Every time we meet SimonLover, he would definitely bring ole-ole from his previous holiday trip. In conclusion, he seems to be on holidays quite regularly! Haha. This time it was rich premium butter cookies, and nougat from Hong Kong. Ended the evening on a sweet note at SweetHut just a few doors away.
Comments
Then you also must align. :P
You also like sausage hor?
@JJ:
I think they might not last much longer.