Chew on Some Balls
Tang Yuan come in many styles, shapes and sizes. Kinda like cocks. Yes. above is a dango style that my mum made purely for food photography.
And this is the typical Tang Yuan that I have been eating since I was a child-- in palm sugar and pandan soup. Delicious enjoyed hot or cold.
Strangely, I prefer the salty over the sweet like this Tang Yuan in chicken leek soup. Best served hot of course.
Lastly is Tang Yuan that I had while at work-- with crushed peanuts and ginger soup.
How do you like to have your balls?
Comments
With nut filling?
preferably with cute william filling...hahah
Wakakakaka! Tidak ditanggung halal!
Yang ada bulu? LOL