You've Got Balls
Right before Christmas, the Winter Solstice was celebrated. Had a reunion dinner at my sister's place and invited SK and Brian over too. And the tang yuan was special with a quad of homemade flavours: blue from Bunga Telang, green from pandan, yellow from pumpkin and purple from sweet potato. Not only different colours, but different textures due to the ingredients. I didn't do the rolling, left it to the kids to play. Hehe. Wouldn't want to rob a great childhood experience from them. And mum made the savoury variety for me, tang yuan in chicken soup! My favourite. I was a happy boy! Not sure if I ate 34 glutinous rice balls that year... huhuhu.
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Au naturel
@SamL:
Give it a try. Put in some sliced mushrooms, prawns, garnish with chinese parsley
sedap ke ?