I'm Cantonese. I love soup. I love piping hot soup (
don't get how some people like to drink cold soup). Give me lots and lots of soup. Slow-boiled or quick boiled, I love 'em all. I even would even down the soup ingredients, no matter how tasteless some people say they are. Here are some of my personal observations for soup. What's your favourite soup and do you have any special requirements?
| Chicken | Pork | Dried Seafood | Ikan Bilis | Dried Shrimp | Red Dates | Remarks |
Radish |
| X | X |
|
| X | Add pepper before serving |
Lotus Root (all time fave!) | X | X | X |
|
| X | Add Pueraria root and groundnuts Especially good with pig tail |
Water Cress |
| X |
|
|
| X |
|
ABC | X |
|
|
|
|
| Cracked pepper corns are a must |
Spinach |
|
|
| X |
|
| Add garlic and ginger |
Egg-Drop (mint, kau kei, tai wong miew) |
|
|
|
| X |
| Add garlic and ginger |
Herbal | X | X | X |
|
| X |
|
White Fungus | X | X | X |
|
| X |
|
Old Cucumber | X | X |
|
|
| X | Add soy sauce before serving |
Comments
didn't know there was such much to know about soup :P
I like lotus root soup too, with peanuts especially :P
I forgot about this yummy trademark soup from Thailand (I like the clear type, without santan). It's not in the list because my mum does not make it. Yes, I drew it up just for fun.
@JBoy:
We have the same taste in soup. Men I'm not sure :P
@Nicky05:
No tom yum for you then.
Coz bukan Cantonese? :P
Never had that before! We just love soup during meals.
@ChatMate:
You have BKT instead
@Derek:
I love you more than soup :P