BKK Foodblog
I had highlighted all the unhappiness in BKK but I had failed to mention the happiness I had found in the wonderful food there. So unlike me hor? Sorry to say that I don't have any photos to salivate you, so I guess you'll have to turn up your imagination.
>> Day 1: Robinsons Bangrak Foodcourt for lunch and dinner due to the rain
Stir-fried bacon and sausages in hot basil. Simple and yummy.
Stewed pig trotters with egg and rice. Fragrant and smooth meat. With a sinful helping of fatty skin.
>> Day 2:
Breakfast buffet at Blue Spice at Centerpoint Bangrak. Love their boiled rice with spicy salted egg salad and belly meat.
Grand China at Wall Street Tower for a Chinese lunch. Price is on par with Crystal Jade Palace. Had loads of dim sum (ha kau, siew mai, cha siew pau, custard pau, wu kok), cabbage wrap and seafood kuey tiao and fried rice.
Dinner was at Gwei Lo Shop at Bangrak. Plenty of succulent seafood in their Tom Yam, spicy vermicelli salad and stir-fried asparagus in oyster sauce.
>> Day 3:
Breakfast buffet at Blue Spice at Centerpoint Bangrak again. This time went Western.
Due to time constraints, lunch was at the cafeteria at the customer site. Had cheap rice noodles in soup. With curdled pig blood, fish cake, fried wantan skin, kailan and fishballs. Dessert was sweet pomelo.
Dinner was at Gwei Lo Shop again. This time tried their green curry, crispy squid and fish maw salad, mixed vegetables and Tom Yam.
>> Day 4:
More of the breakfast buffet at Blue Spice. Hari-hari makan will pengsan.
Lunch at The Ninth Cafe, Lang Suan. Had spicy stir-fried spaghetti with prawns after having fried chicken wings with plum sauce, pizza, salid fish salad, fried beancurd and yam and rice sheet wrap.
BURRRRRRRRRRP. Smell the basil?
>> Day 1: Robinsons Bangrak Foodcourt for lunch and dinner due to the rain
Stir-fried bacon and sausages in hot basil. Simple and yummy.
Stewed pig trotters with egg and rice. Fragrant and smooth meat. With a sinful helping of fatty skin.
>> Day 2:
Breakfast buffet at Blue Spice at Centerpoint Bangrak. Love their boiled rice with spicy salted egg salad and belly meat.
Grand China at Wall Street Tower for a Chinese lunch. Price is on par with Crystal Jade Palace. Had loads of dim sum (ha kau, siew mai, cha siew pau, custard pau, wu kok), cabbage wrap and seafood kuey tiao and fried rice.
Dinner was at Gwei Lo Shop at Bangrak. Plenty of succulent seafood in their Tom Yam, spicy vermicelli salad and stir-fried asparagus in oyster sauce.
>> Day 3:
Breakfast buffet at Blue Spice at Centerpoint Bangrak again. This time went Western.
Due to time constraints, lunch was at the cafeteria at the customer site. Had cheap rice noodles in soup. With curdled pig blood, fish cake, fried wantan skin, kailan and fishballs. Dessert was sweet pomelo.
Dinner was at Gwei Lo Shop again. This time tried their green curry, crispy squid and fish maw salad, mixed vegetables and Tom Yam.
>> Day 4:
More of the breakfast buffet at Blue Spice. Hari-hari makan will pengsan.
Lunch at The Ninth Cafe, Lang Suan. Had spicy stir-fried spaghetti with prawns after having fried chicken wings with plum sauce, pizza, salid fish salad, fried beancurd and yam and rice sheet wrap.
BURRRRRRRRRRP. Smell the basil?
Comments
Coz I stay there ma.
@Jason:
Near Saphan Taksin BTS.
@Legs:
I have always blogged about food. :P
@JJ:
Hahaha. Skank.
@BkkDreamer:
Welcome. :). Hehe, never mind, I;m kinda colour blind. :P
@Dazed:
I'm attracted to the egg like sperm.