Fuego
We pre-empt today's episode of "Healthy Cookin' with Richard Simmons" with a small weekend food segment. Skanky details of my SG trip delayed until further notice. :P. Guest chefs are SK and my sister.
Tortilla Chip Dip
SK brought back a EUR2.00 packet of Fuego Tortilla Chips, so my sister whipped up a dip that ironically costs more than the chips. Here's the recipe:
Directions:
Baling all together. Voila!
To demonstrate a slice of her life in Germany, SK prepared us her typical breakfast. Here's the recipe:
Directions:
Stack 'em all together. Voila!
Trivia:
She told me that she used to boil / fry the cold cuts before eating them. Kinda like cooking sashimi? Hehe.
Had junk food the whole day. Satay. Durian. Leftover soup. Instant noodles. Prunes. Bak Zhang. Dragon Fruit. Char Kuey Teow. Curry Puff. Welcome to Calorie Chaos.
Tortilla Chip Dip
SK brought back a EUR2.00 packet of Fuego Tortilla Chips, so my sister whipped up a dip that ironically costs more than the chips. Here's the recipe:
- Mayonaisse
- Cream cheese
- Parsley
- Boiled eggs
- Lemon juice
- Bits of crispy bacon
Directions:
Baling all together. Voila!
To demonstrate a slice of her life in Germany, SK prepared us her typical breakfast. Here's the recipe:
- Wheat bread
- Cheese
- Tomatoes
- Coral lettuce
- Bacon
- Paprika-Pepperoni Salami
Directions:
Stack 'em all together. Voila!
Trivia:
She told me that she used to boil / fry the cold cuts before eating them. Kinda like cooking sashimi? Hehe.
Had junk food the whole day. Satay. Durian. Leftover soup. Instant noodles. Prunes. Bak Zhang. Dragon Fruit. Char Kuey Teow. Curry Puff. Welcome to Calorie Chaos.
Comments
Aieee, susah nak layan ni.
@CycloH:
Double yum.
@Janvier:
Hehe.
@SK:
Good things come to those who wait.