Beard Papa
Truth be told, I'm no fan of cream puffs, but when one of my colleagues ranted about Beard Papa's World's Best Natural Cream Puffs, I had to go out and try some. I got one in original vanilla and another in chocolate. The fluffy pastry is prepared in advance. When you order, they'll remove the cream from the fridge (in a large stainless steel dispenser) and start pumping in the filling. Shove the nozel into the pastry, and give it a big press. The effect is a cream filling that threatens to burst out with every subtle physical pressure applied on the pastry. Perhaps my expectations were too high, I didn't find it at all worth the $3.30 I paid for each. The original filling is really creamy and the chocolate version tastes like milo. I prefer the latter. Riche Montana at South City Plaza serves a better cream puff, methinks. Cuter versions at $1.50 per piece. I immediately complained to my colleague, to which he replied:
"Perhaps the whole reason I find it good is because I classify it as sin food"
I hope it doesn't go straight to my mid-section. Too many carbs (roll your eyes, Niel) on that day. Other than the cream puffs during tea, I had fried noodles for breakfast. Sushi for lunch. Tuna wholemeal bun for dinner. Kunbu Noodles and soft-boiled egg for supper. Tutup kedai.
"Perhaps the whole reason I find it good is because I classify it as sin food"
I hope it doesn't go straight to my mid-section. Too many carbs (roll your eyes, Niel) on that day. Other than the cream puffs during tea, I had fried noodles for breakfast. Sushi for lunch. Tuna wholemeal bun for dinner. Kunbu Noodles and soft-boiled egg for supper. Tutup kedai.
Comments
(another food post... gah... )
Bwahaha. Cook some Shin Ramyun.
@Shazreene:
They're not supposed to be filling. But then, so creamy... will make you not want to eat. Fried chicken?!
@Ban:
What's wrong with food post? Blek.