Mixed, No More
It's been years since I ate the famous pork noodles at Sun Sea Restaurant @ OUG. Some people like it because it's an amalgam of pork noodles and seafood noodles, some hate it for that same fact. Oh well, can't please 'em all. Anyway, it's been nearly two years since I tasted it. And oh boy, how it has changed. The price has increased from MYR3.00 to MYR4.00 and they have stopped putting in the 'spare parts'. No wonder the aunty was so pissed when I kept reminding her that I did not want the innards. There's none to begin with. If you want liver and intestines, extra charge le... However, they're still as busy as ever. JUst look at the big collection of multi-coloured mugs, all ready for the take-out customers. See the basin of fried pork lard and money strewn on the counter... yeah, business is still thriving.
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