Tuesday, February 07, 2017

Chew on Some Balls

Dango Style

Tang Yuan come in many styles, shapes and sizes. Kinda like cocks. Yes. above is a dango style that my mum made purely for food photography.

Sweet Style

And this is the typical Tang Yuan that I have been eating since I was a child-- in palm sugar and pandan soup. Delicious enjoyed hot or cold.

Savoury Style

Strangely, I prefer the salty over the sweet like this Tang Yuan in chicken leek soup. Best served hot of course.

Mochi Style

Lastly is Tang Yuan that I had while at work-- with crushed peanuts and ginger soup.

How do you like to have your balls?

6 comments:

Anonymous said...

i like my balls creamy and tender...hahah

William said...

@Anon:
With nut filling?

Anonymous said...

@william

preferably with cute william filling...hahah

William said...

@Anon:
Wakakakaka! Tidak ditanggung halal!

Twilight Man said...

Nice balls with multi colours. No black or brown ones?

William said...

@Twi:
Yang ada bulu? LOL