SIN Din Din
With 2014 coming to a close ( yes, yes, I am aware it's already past the first quarter of 2015... ), both Nic and Tater made dinner plans with me during my last trip to Singapore for the year. Starting from the 19th of December, I cleared 8 days of leave, effectively giving me a fortnight-long rest period. Met Nic and POD first at Kok Sen Restaurant after work. Took a short walk from Cecil St. to Keong Saik Rd. Passed several familiar gay lou landmarks like DYMK and Taboo. Kinda weird seeing them in the daylight. Feels quite different. Found the place with little fuss. It was actually just opposite Taratata Bistrot , the horrible French place. Kok Sen was pretty full at 6:15 PM which was a good sign. Nic was in his post-work cranky and hungry phase, so he ordered all the favourites in jiffy. His choices were spot-on. The Big Prawn Bihun was in a tomyum -like soup with more than 6 large prawns. The other special was the deep-fried frogs. So rare for me to have frogs in a dry di