Tater Treat
On my first night in Singapore, Tater booked me for dinner. Unfortunately, I was running a bit late that evening because a client was asking for documentation and it had to do with my part. Blegh. Told Tater that I might be late. He told me no problem and would only pop the chicken into the oven when I told him I was leaving office. Only then did I know he was cooking! Turns out it was for a special occasion-- my anniversary with KH! Gosh, so nice of him. When I arrived, he was busy in the kitchen whipping up some corn ( no, he wasn't dressed in an apron and underwear only LOL ). The cream sauce chicken was in the oven. He 'riced up' the chicken by using Tsao Tsing wine instead of cooking Sherry. For carbs, he boiled some brown rice. The meal was Tater-licious. Normally my room had a copy of the Holy Bible placed by the Gideons. This time round, I had The Teaching of Buddha. A first for me. On Thursday evening, the highlight of my trip arrived at Changi Airport, i.e.