Start Cooking
Reunion dinner is usually a ten dish affair at my home although we are not a big family. The expedite the cooking process mum cooks some of the dishes in advance. Of course not all dishes can be cooked early but for some, it is ideal because it will add to the flavour. The two dishes that mum prepared on Saturday was stewed duck and springrolls. Watched mum sear the duck in a wok with star anise, five spice powder, cinnamon, greater galangal and palm sugar. The aroma was fantastic. Next she minced pork and added in diced water chestnut, carrots, black fungus and prawn meat. The filling was later wrapped with beancurd skin ( plus a surprise piece pig liver ) and fried. While mum cooked, I washed the cars. In the afternoon, we went to Plaza Damas to collect our new spectacles. SK's was still stuck at the lab due to its special requirements. Been a while since I wore rimless spectacles, so the light reflection from the edging was a bit distracting. My eyes would learn to ignore ...