GCA VII: Two Lakes
Our first morning in Lake Louise was a primer for the weather to come. Just getting to the car required three layers of clothing. And our breath came out in puffs. Grabbed breakfast at the Visitors Centre, the only commercial centre in the village. At first we looked at the cold sandwiches in the supermarket but decided against that ( like it wasn't cold enough outside ) and went queuing at Laggan's , the bakery next door. Got ourselves some croissants and a sandwich and most importantly hot coffee. Felt really good going down. It's refreshing to note that in Canada, even small cafes provide gluten-free choices and are able to advise on food allergy issues. The first attraction of the day was Lake Moraine with its beautiful blue-green waters. Actually most of the lakes around there have the same hue due to the fact that they are glacier-fed. Really, really fine rock sediment ( called rock flour ) in the lake water cause only certain wavelengths to be reflected, hence the