Replenished groceries and fresh produce at the wet market on Saturday morning. Nothing out of the ordinary at all. Wanted to eat my favourite breakfast soup noodles at the lorong , but they weren't open! Gasp. So unheard of. That's how the Chinese are-- work, work, work, work, work then take long leave during the Lunar Chinese New Year. Or for the more calculative, make a killing during that period. But anyway, if you're at the OUG wet market, you may wanna consider having the Penang curry laksa stall at Restoran Sun Sea . The uncle has retired and the stall is now manned by two twinks. Go check it out. LOL. Back home, mum fired up the juicer. A great combination of Taiwanese white bittergourd and apples. Not bitter, but the after-taste is very refreshing. Wanna get my hands on more of the stuff. During lunch, mum whipped up some mee suah in chicken soup and topped it with poached free-range chicken egg. Wholesome and yummy. In the afternoon, KH came over to show off his...