Weekend Eats
Picking The Best , swiped from williamnyk on Flickr. After a long hiatus, SK rejoined mum and I on our Saturday morning sojourn. For the third week in a row, mum chose to go to NSK. For some reason, it wasn't very well-stocked that day, with lots of rotting produce put in the bargain bins. Breakfast was at one of the old coffeeshops at Taman Naga Emas, Salak South. Rivalry among the adjacent shops stopped me from trying pan mee from another stall, so I just stuck with our regular. Seeing some delicious Hainanese chicken, SK ordered a portion to be shared. The skin was super yellow and glistening, hinting at a delicious taste and an explosion of fat and cholesterol. But that was nothing compared to the side of chicken liver. Hehe. Scrumptious. The pan mee was great as usual. I like the torn variety because it's very thin, with zero flour aftertaste. And the soup was clear with little hint of flavour additives. For lunch, we headed out to Serdang for dishes at Leong Ngar . ...