Wu Kok Swiped from williamnyk . I usually attend Mandarin mass on Sunday mornings, so it's usually off-limits to social gatherings. But this time round, mum wanted to attend a talk at the Kwang Tung Association, so we celebrated the Eucharist on Saturday evening instead, so she had Sunday morning clear. And so, seeing the wonderful opportunity, I asked Gratitude out for a dim sum breakfast at Yuen Garden , Puchong Jaya. So nice of him to say yes although it was already 3 weeks in a row for him eating there. I would have said no in a heartbeat. :P. The place was easy to find since it was so large and can be seen from Jalan Kenari. We ordered most of the classics-- siew mai, ha kau, wu kok, char siew bao, chu cheong fun, loh mai kai, fung chaw and pai kuat . However, out of those, one could taste the flour in the chu cheong fun , the char siew bao and wu kok was not fragrant enough. And come to think of it, Anton did not get to eat his egg tarts. We washed it all down wit...