Water Gate Swiped from williamnyk . This was the day that I cooked lunch for KH. I got out of the house together with him. He headed to work, I headed to the nearby NTUC FairPrice. Bought a chicken carcass, a couple of whole chicken thighs, some ground pepper ( those guys have a very spartan kitchen ), fishballs and a packet of choy sam fah . Back at home, I cleaned the poultry and deboned the thighs, dumping them into the soup stock. The chicken thighs I marinated with light soy sauce, pepper and teriyaki sauce. Later, I dumped the herbs ( kei zhi, yuk chuk, wai san, tong sum, longan ) that KH had lying around into the soup, letting it simmer for about 3 hours. In the meantime, I pan-fried the chicken. KH took another half day off, and when he had nearly arrived, I stir-fried the vegetables with the fishballs. The meal was kinda weird though as we did not have it with rice... but with penne! ( JJ's kitchen is definitely no Kitchen Stadium ) There was no proper gravy for i...