Caltrops and Yam
Horn and Yam Originally uploaded by williamnyk . During my childhood, the Mid-Autumn festival was a time of cheap mooncakes (those that came in stacks), nightly lantern-toting sessions and playing with candles. Now, city kids only eat mooncakes that cost more than $10.00 per piece. Gone are the simple flavours of read bean, lotus paste and mixed nuts. Buying mooncakes these days is a confusing affair of brands and 'innovative flavours'. Many new manufacturers are joining the fray now. 10 years ago, KLT and HWT were considered premium brands. Fast-forward today, you get many new players from bakeries, hotels and restaurant out to grab a piece of the mooncake market. Flavours are also getting stranger and stranger by the day. Durian, green tea and chocolate used to be special, but now we get wolfberry, ginseng, black sesame, dragon fruit, haw flakes, ginger, spirulina, mochi, tiramisu, coconut, cheese, berries, cofee... you name it, they've got it. In addition to the