Salty Dessert

Pork Noodles

On Sunday evening, I fetched mum to Bukit Jalil Golf Club to attend a wedding banquet. A perfect chance for me to spend quality time with KH on a rainy evening. Picked KH up and we had dinner together at Restoran Hong Cha, Taman OUG. Been quite some time since I ate their pork noodles. Found it to be a far cry from what I remembered. The soup wasn't even porky anymore. Noticed that Seapark Dessert had opened next door, so we gave that a try. Restoran Ah Loy had given up one shoplot due to their diminished business. Tried a bowl of hot bubuchacha and I wasn't impressed. The dried jelly wasn't cooked with the soup, but soup was poured over a type of powdered mochi. Seemed to be a very instant version of this classic dessert. Back home, KH gave me a more satisfying dessert. The salty type. It was an enjoyable session. Since we don't smoke, we went for post-coital coffee and cake at Doors Cafe, Taman OUG. Seemed that each time we ordered cake there, it was something non-halal. This time it was a Johny Walker-spiked chocolate cake. Not bad at all. Whiled the evening away until it was time to pick mum up...

Telephone

Johny Walker Chocolate Cake

Comments

Derek said…
Hehe ... you sure like salty dessert ;-)
Arvind R.K said…
pineapples, lemon and lime makes it sweet...
coffee makes it bitter...
dairy products make it salty...

a slice of pineapple a day, makes it yummy ;)
William said…
@Zerachiel:
I don't think one slice a day mixed with all the rest of the things we eat will enhance the flavour drastically.

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